An international team of scientists led by microbiologists Professor Alexander Loy from the University of Vienna and Professor David Schleheck
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Sugar gets the red light from consumers in new study
Researchers have found that sugar content is the most important factor for people when making healthy food choices—overriding fat and
Read moreYes, You Can Totally Drink Wine On The Keto Diet—As Long As It's Low Sugar
Thanks to the keto diet (and the rise of low-carb everything), you might be taking a closer look at the
Read moreCaffeine may offset some health risks of diets high in fat, sugar
A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by
Read moreVitamin-rich foods to keep eye problems at bay
Symptoms that are indicative of eye problems include blurry and unclear vision, pain, swelling, itchiness in and around the eyes
Read moreHigh blood pressure: Cut down on these four culprits to lower your reading
High blood pressure happens when the force of blood pushing against a person’s artery walls is consistently too high. This
Read moreTeens drink more sugar and caffeine every hour they spend on screens
Teens drink more sugar and caffeine every hour they spend on screens, raising risks of diabetes and obesity, study finds
Read more21 healthy habits that can help to prevent diabetes
The latest science to improve your blood sugar, whittle your middle, eat healthier, and more. 21 PHOTOSWhat to do to
Read moreYour Kid Is Probably Consuming Too Much Sugar — And This is What's To Blame
Any parent who has let their kid get away with having too much sugar knows the hyper madness that can
Read moreWhy the ‘Sugar Rush’ Is Actually Making You Miserable
You may want to rethink eating a candy bar to power through that 3 p.m. slump because the idea of
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