Root vegetables are available all year-round, but they hold a special place on our fall menus. They make for hearty comfort foods we crave in cool weather. Unfortunately, many of those comfort foods take forever — unless you have an Instant Pot. While we think you should be making everything in your Instant Pot, this trendy gadget’s primary superpower is making quick work of even the longest-cooking recipes.
So hit the store and pick up all the potatoes, carrots, onions, beets, celeriac, turnips, parsnips and other root veggies you can fit in your cart. Over the next couple of weeks, you’ll be sipping on quick and easy potato soup and veggie-loaded chicken noodle soup, serving up pot roast with tender braised tubers and more in about an hour and wowing your pals with a bight-pink hummus made with Instant Pot beets. We’ve rounded up all the best root veggie recipes you’ll actually be able to cook on a workday.
Crispy Instant Pot Salt & Vinegar Smashed Potatoes
“Crispy” isn’t a word most people associate with the Instant Pot, but these tangy, cheesy salt and vinegar smashed potatoes are finished in the oven to give them that perfect bite.
Instant Pot Beet Hummus
Instant Pot-roasted beets give this beautiful hummus a bright but earthy flavor.
Instant Pot Coconut-Sweet Potato-Lentil Soup With Rice
The sweet potatoes in this lentil soup work with the coconut milk to balance out the heat from the spices.
Classic Potato Salad in an Instant Pot
Make potato salad in mere minutes by pressure cooking the hard-boiled eggs right along with the tubers.
Instant Pot Beets
It takes less than 10 minutes to take beets from raw to wow in a pressure cooker. Serve them alongside your favorite main with nothing but a little kosher salt and butter.
Instant Pot Chicken Noodle Soup
Chicken noodle soup is the most comforting way to use up the rest of this week’s carrots and onions. And thanks to the Instant Pot, it won’t take all day.
Instant Pot Cutatoes
The most basic of root vegetables takes a trip to India in this pressure cooker potato recipe featuring warm cumin, citrusy curry leaves and pungent turmeric.
Instant Pot Turnip Greens
Both turnips and their greens are some of the most underrated of root veggies, but their hearty, slightly bitter flavor mellows while they’re being cooked with fatty salt pork, bacon or ham hock.
Instant Pot Keto Pot Roast
Turnips, radishes, potatoes, carrots and more braise in beef juices until softened and fragrant and the pot roast is fall-apart tender.
Instant Pot Potato Soup
No roundup of root veggie recipes would be complete without an ode to the classic potato soup. A warm, tempting bowl of this broth- and cream-based soup can be on your table in just over half an hour.
Instant Pot Paleo Irish Stew
Celeriac makes its first appearance on this list along with a trio of other root veggies — carrots, turnips and onions — in this hearty paleo Irish stew.
Instant Pot Shalgam ki Sabzi (Indian Turnips)
These heavily spiced turnips will bring a welcome dose of pizazz to a main of grilled chicken or steak.
Instant Pot Zuppa Toscana (Tuscan Soup)
For an Italian spin on potato soup, try this zuppa Toscana, a rustic blend of potato, onion and garlic spiced with chili flakes and punctuated with the sharp bitterness of kale and chunks of unctuous bacon and Italian sausage.
Instant Pot Sweet Potatoes
These super-simple sweet potatoes are the perfect base for your favorite protein. In the mood for soup? Stir in a little warm milk.
Healthier Instant Pot Coq au Vin
Onions and carrots help mushrooms add an earthy flavor to this classic red wine sauce-smothered chicken dish served over mashed potatoes.
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