Charcuterie boards have become icons this year. With all of the time we’ve spent at home, organization—whether it be for
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Patients with COVID-19 may have higher risk of kidney injury
Hospitalized patients with COVID-19 may face an increased risk for kidney injury, a dreaded complication for those suffering from infection
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28-Year-Old Resident Doctor Dies of Covid After Feeling 'Intense Flu-Like Symptoms' While Treating COVID-19 Positive Patients in the ER
On August 3, Fagan was intubated and placed on a ventilator. She didn’t respond well to it, and after consulting
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Gene therapy corrects the cardiac effects of Friedreich’s ataxia
Gene therapy was successfully used to overcome the cardiac effects of Freidreich’s ataxia (FA) in a mouse model of the
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Maddox selected as American College of Cardiology trustee
Thomas M. Maddox, MD, a cardiologist and professor of medicine at Washington University School of Medicine in St. Louis, has
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Lung cancer risks becoming ‘forgotten disease’ of the coronavirus pandemic
At least 14,000 fewer people have been urgently referred for lung cancer tests since March. Of all cancer types, referrals
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New study links combination of two sugars in high fructose corn syrup to heart health risks
Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of
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Beyond plaques and tangles: Genetic variation may increase risk of cognitive decline
A genetic variation in some people may be associated with cognitive decline that can’t be explained by deposits of two
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Loneliness doubled among older adults in first months of COVID-19, poll shows
Staying close to home and avoiding crowded places can help older adults reduce their risk of COVID-19. But a new
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New model of human brain ‘conversations’ could inform research on brain disease, cognition
A team of Indiana University neuroscientists has built a new model of human brain networks that sheds light on how
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