Leeks: onion plant can contribute to good intestinal health Leek belongs to due to its low calorie content to the
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How much is on the plate is too much?
Obesity is considered to be one of the biggest health problems. According to research it was the cause of four
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Vegan Diet: How to veganisiert…?
Table of contents A change in diet to vegan: How to animal food vegan is able to authorize Vegan Cream
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Around is Healthy? Two studies dismantle a well-known nutrition myth
Germany has so many Obese. 62 per cent of adult men and 43 percent of adult women are, to put
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So, you save daily calories and can be better slimming without feeling hungry
Tip 1: breading omit A Schnitzel is a decent breading – nice and crispy, and crispy baked they should be.
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Enzymes in the cross-hairs: New strategies in the battle against antibiotic resistance
More and more bacteria are resistant to available antibiotics. A team of chemists from the Technical University of Munich (TUM)
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Fermented dairy products may protect against heart attack, study suggests
Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who
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10 Foods With More Vitamin C Than An Orange
Raise your hand if you start mainlining oranges the second you get the sniffles. Yep, same. After all, vitamin C
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Lola Berry Shares 5 Science-Backed Reasons To Eat Organic
Going organic is often met with the perception of higher grocery costs, inconvenience and scepticism. But what if there was
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How forests improve kids’ diets: Forest conservation is a powerful tool to improve nutrition in developing nations
A first-of-its-kind global study shows that children in 27 developing countries have better nutrition — when they live near forests.
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