Diet & Food

Jacqueline Alwill's Raspberry, Mango & Vanilla Icy Poles

Nutritionist, Jacqueline Alwill’s recipe make the perfect fruity treat.


Raspberry Layer:
1 cup coconut cream
140g mango pieces
1 banana, peeled
1/4 cup raspberries
2 teaspoons honey
Mango layer:
1 banana
1/2 cup mango
1 teaspoon vanilla bean


To make the raspberry layer combine all  of the ingredients in a high powered blender or food processor and blend until combined. Divide the mixture across the base of the icy pole moulds.

Make the mango layer by blending all of the ingredients together. Pour the mango mix into the moulds and place a paddle pop stick into each. Place in the freezer to set overnight.


This recipe was created by Jacqueline Alwill from Brown Paper Bag Nutrition for Julique Wellbeing Month.

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