You can do so much with canned biscuit dough. Sure, your mind might immediately think “pigs in a blanket,” but we’re over here dreaming up warm chicken pot pies, sticky-bun breakfast rings, bubble-up pizzas, enchilada bakes and even Boston cream doughnuts… Oops, sorry; excuse us as we wipe up the drool from our keyboard.
Thanks to the many, many talented food bloggers out there, the possibilities are seemingly endless. Over at Something Swanky, they’re shoving whole Oreos into biscuit dough for crying out loud!
Plus, the upside to working with canned biscuit dough? Virtually every single recipe takes minimal effort. So if you’re having a particularly hectic weeknight, these are the rich, flavorful, filling recipes you’ll want to turn to first.
Get your pinning finger ready — here are our favorite 24 canned biscuit dough recipes ready for the baking.
A version of this article was originally published in August 2016.
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