Have Your Food Prep Sorted With Chimichurri Steak Skewers

Ingredients

300g thick cut Sirloin steaks, trimmed, cut into 3cm cubes

2 x red onion, cut into 3cm chunks

100g button mushrooms

2 medium zucchinis, sliced into 3cm rounds

1 large red capsicum, seeded and cut into 3 cm pieces

4 skewers, soaked for 20 minutes

Gourmet Garden Chimichurri Finishing Sauce

Preheat a grill pan over medium high heat.

Assemble kebabs by threading the vegetables and meat in desired order, allowing 3 pieces of meat per skewer. Season.

Rest for a few minutes, put into container or wrap in foil, and drizzle with chimichurri finishing sauce.