Ingredients for 2 servings For the konjac noodles 400 g of konjac-glass noodles in a colander, rinse thoroughly and drain
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Penne with Tempeh and vegetables
Ingredients for 3 servings For the Penne 160 g whole grain Penne 180 g of Tempeh to a 3 –
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White Bean Hummus
Ingredients for 2 servings For the Hummus 250 g thick white beans (drained net weight) – drain and drain 4
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Coconut Whipped Cream
Ingredients for 4 servings For the whipped cream 400 ml of coconut milk in the can over night on the
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Potato and vegetable Chips
Ingredients for 2 servings For the potato and vegetable Chips 100 g potatoes, waxy peel – and – 100 g
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Ravioli with creamy mushroom sauce
Ingredients for 2 servings For the Ravioli 250 g Ravioli with spinach-arugula-filling (e.g., of Bioverde) 100 g oyster mushrooms –
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Mushroom Ragout with boiled potatoes
Ingredients for 4 servings For the Ragout 800 g potatoes, waxy – peel and cut into wedges 250 g mushrooms,
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Parsnip Gnocchi with Morel cream sauce
Ingredients for 2 servings For the parsnip Gnocchi 200 g potatoes, mealy – peel and cut into cubes 170 g
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Potato pancakes with coconut milk and lemon grass
Ingredients for 2 servings For the potato pancakes 500 g potatoes, waxy – peel and coarsely grate 100 g of
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Spelt Pappardelle pasta in Radicchio-Plum-Sauce
Ingredients for 2 servings For the Pappardelle, and the Sauce 200 g of spelt Pappardelle 250 g Radicchio into 1
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