What percent of patients with Alzheimer’s Disease (AD) currently have severe dementia? Do more people have mild disease? Or are
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Inferring human genomes at a fraction of the cost promises to boost biomedical research
Thousands of genetic markers have already been robustly associated with complex human traits, such as Alzheimer’s disease, cancer, obesity, or
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High levels of clinician burnout identified at leading cardiac centre
More than half the clinicians surveyed at the Peter Munk Cardiac Centre reported burnout and high levels of distress according
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Potential jurors favor use of artificial intelligence in precision medicine
Physicians who follow artificial intelligence (AI) advice may be considered less liable for medical malpractice than is commonly thought, according
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Neuroscientists identify brain circuit that encodes timing of events
When we experience a new event, our brain records a memory of not only what happened, but also the context,
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Giving Up Alcohol Helped Me Lose 20 Pounds and Discover a Love of Fitness
Mando, 33, shares the lifestyle changes that helped him stay motivated in his fitness journey. I struggled with my weight
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Machine learning comes of age in cystic fibrosis
World-leading AI technology developed by the Cambridge Centre for AI in Medicine and their colleagues offers a glimpse of the
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Advancing the study of T cells to improve immunotherapy
UT Southwestern scientists have developed a new method to study the molecular characteristics of T cells, critical immune cells that
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Australia’s mishmash of COVID border closures is confusing, inconsistent and counterproductive
If you live in the northern part of Sydney’s Northern Beaches, the epicenter of one of two current COVID outbreaks
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Experts agree on new global definition of ‘fermented foods’
Humans have consumed different types of fermented foods—from kimchi to yogurt—for thousands of years. Yet only recently, with the availability
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