Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit,
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I’m very thin, what can I do to gain weight?
If you’re growing or are very active in sports, it may be hard for you to keep up with the
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What the gorilla microbiome tells us about evolution and human health: Researchers find the microbiomes of wild gorillas shift seasonally when once a year they switch from eating fibrous leaves to eating fruit
A study of the microbiomes of wild gorillas and chimpanzees offers insights into the evolution of the human microbiome and
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Far-red fluorescent silk can kill harmful bacteria as biomedical and environmental remedy
A silk hybrid material attacks bacteria when illuminated by a green light, thanks to a far-red fluorescent protein researchers transferred
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Pregnant moms and their offspring should limit added sugars in their diets to protect childhood cognition
A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in
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Food packaging could be negatively affecting nutrient absorption in your body
Food packaging could be negatively affecting the way in which your digestive tract operates, according to new research by faculty
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Vegetables may help protect elderly women from hardening of neck arteries
Elderly Australian women who ate more vegetables showed less carotid artery wall thickness, according to new research in Journal of
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Eating more protein may not benefit older men
Regardless of whether an adult is young or old, male or female, their recommended dietary allowance (RDA) for protein, set
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Links between eating red meat and distal colon cancer in women
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon
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