Gas chromatography is a method of analysis that most people have experienced at one time or another without necessarily knowing
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Big data says food is too sweet
New research from the Monell Center analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into
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Oral immunotherapy safe for preschool-aged children with peanut allergies, study suggests
New data published this week in the Journal of Allergy and Clinical Immunology: In Practice suggests that oral immunotherapy is
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Maternal diet during pregnancy may modulate the risk of ADHD symptoms in children: Association found between omega-6:omega-3 ratio in the umbilical cord and the appearance of ADHD symptoms
The results of a study led by a team from the Barcelona Institute for Global Health (ISGlobal), a centre supported
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Comparing antioxidants levels in tomatoes of different color: Specific antioxidants are associated with particular tomato colors
Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out
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Cassava high in iron and zinc could improve diets and health in west Africa
The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa.
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How forests improve kids’ diets: Forest conservation is a powerful tool to improve nutrition in developing nations
A first-of-its-kind global study shows that children in 27 developing countries have better nutrition — when they live near forests.
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Rice becomes less nutritious as CO2 levels rise
Increased carbon dioxide in the atmosphere will reduce the nutritional value of rice, according to an international research team that
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Symptoms of osteoarthritis may be lessened with simple changes to the diet
One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, a new study in
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