A high intake of alpha linolenic acid (ALA)—found mainly in nuts, seeds, and plant oils—is associated with a lower risk
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Add fatty acid to taste: New technology reveals single cancer cells have different appetites for fatty acids
A new method developed by Institute for Systems Biology (ISB) and University of California, Riverside provides new insights into cancer
Read moreTranexamic Acid Cuts Postpartum Bleed Risk After C-Section
NEW YORK (Reuters Health) – Pregnant women given tranexamic acid immediately after their cesarean section are 16% less likely to
Read moreTranexamic Acid Cuts Postpartum Bleed Risk After C-Section
NEW YORK (Reuters Health) – Pregnant women given tranexamic acid immediately after their cesarean section are 16% less likely to
Read moreWhat is lactic acid? (And where does it come from?)
Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration — the process by which cells produce energy without
Read moreBest supplements for weight loss: The cheap and effective supplement
When it comes to weight loss, there is no shortage of pills, drinks, and supplements all claiming to be the
Read moreSimple bile acid blood test could tell risk of stillbirth
Clinical researchers at Guy’s and St Thomas’ and King’s College London have found a better way to measure the risk
Read moreDid Folic Acid Supplementation in Foods Lead to Less Psychosis in Kids?
TUESDAY, July 3, 2018 — Investigators say they’ve found an unanticipated but welcome twist in a decades-long effort to reduce
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