A new machine learning tool that can detect whether emerging strains of the bacterium, Salmonella are more likely to cause dangerous bloodstream infections rather than food poisoning has been developed. The tool, created by a scientist at the Wellcome Sanger Institute and her collaborators at the University of Otago, New Zealand and the Helmholtz Institute for RNA-based Infection Research, a site of the Helmholtz Centre for Infection Research, Germany, greatly speeds up the process for identifying the genetic changes underlying new invasive types of Salmonella that are of public health concern.
Reported today (8 May) in PLOS Genetics, the machine learning tool could be useful for flagging dangerous bacteria before they cause an outbreak, from hospital wards to a global scale.
As the cost of genomic sequencing falls, scientists around the world are using genetics to better understand the bacteria causing infections, how diseases spread, how bacteria gain resistance to drugs, and which strains of bacteria may cause outbreaks.
However, current methods to identify the genetic adaptations in emerging strains of bacteria behind an outbreak are time-consuming and often involve manually comparing the new strain to an older reference collection.
The group of bacteria known as Salmonella includes many different types that vary in the severity of the disease they cause. Some types cause food poisoning, known as gastrointestinal Salmonella, whereas others cause severe disease by spreading beyond the gut, for example Salmonella Typhi which causes typhoid fever.
To understand the genetic changes that determine whether an emerging strain of Salmonella enterica will cause food poisoning versus a more severe infection, researchers built a machine learning model that analyses which mutations play an important role.
The team trained the model using old lineages of Salmonella that are evolutionarily distinct, including six Salmonella bacteria that caused invasive infections, and seven gastrointestinal strains of the bacteria. The machine learning model identified almost 200 genes involved in determining whether the bacterium will cause food poisoning or is better adapted to an invasive infection.
Dr Nicole Wheeler, co-lead author from the Wellcome Sanger Institute, said: “We have designed a new machine learning model that can identify which emerging strains of bacteria could be a public health concern. Using this tool, we can tackle massive data sets and get results in seconds. Ultimately, this work will have a big impact on the surveillance of dangerous bacteria in a way we haven’t been able to before, not only in hospital wards, but at a global scale.”
When applied to strains of Salmonella that are currently emerging in Sub-Saharan Africa, the tool correctly highlighted two types from a pool of commonly circulating infections (Salmonella Enteritidis and Salmonella Typhimurium) that are more dangerous and associated with higher numbers of bloodstream infection cases.
These infections are particularly bad in people with a weakened immune system, such as those with HIV. The machine learning tool revealed genetic changes that enabled Salmonella strains to adapt to their hosts and become more invasive.
Dr Lars Barquist, co-lead author from the Helmholtz Institute for RNA-based Infection Research in Germany, said: “The machine learning tool is an advance compared to other methods as it not only searches for genes and mutations, it looks for the functional impacts mutations have in these bugs. It can tell us which mutations make pathogens better at spreading beyond the gut and causing a life-threatening disease rather than food poisoning. This will help in designing more effective treatments in the future.”
The machine learning tool, which produces an invasiveness index based on a random forest model*, is not limited to Salmonella and could be used to study other factors like emerging antibiotic resistance in any bacterium. It could be used in real time to identify a dangerous strain of bacteria before it spreads to cause an outbreak.
Dr Nicholas Feasey of the Liverpool School of Tropical Medicine, said: “We are already using this approach to look for key differences in strains of Salmonella Typhi circulating in Asia compared to Africa. Instead of manually comparing the genomes of different strains of bacteria over weeks or months, we are able to discover the genetic changes behind emerging strains of bacteria in seconds. It offers the potential to study outbreaks in real time and thus rapidly inform public health strategies to control or prevent disease.”
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