Butter, cheese, meat and sausage products – fresh products such as this have after purchase in the refrigerator. In the case of some foods, the question is: Must they be refrigerated or stored at room temperature is better, but again and again?
Tomatoes
Perhaps the most fallacy common to begin with: tomatoes have lost in the fridge nothing! The red vegetables like temperatures between 13 and 18 degrees Celsius, therefore it is in the cooling cold. In the case of incorrect storage of tomatoes can rot quickly and their characteristic taste lose. Better is to store them in a cooler place in the house or in a shady spot in the kitchen.
Potatoes
To store potatoes properly, it should be a cool and dark place – a cellar is ideal. In the refrigerator, however, the contained starch converts quickly to sugar. Therefore, the stored potatoes to taste cold often unpleasantly sweet.
Olive oil
Olive oil should be in a cool, dark place, but not necessarily stored in the refrigerator. Because that’s where it is condensed and is flaky. Although this is tragic, you need to warm up before using, then once at room temperature, so that it becomes soft and supple again. Not the time you can save, when storing the Oil even in the refrigerator.
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Open Canned Food
In cooking canned food remnants are left over? This should not have to walk best velvet box in the fridge. The Problem is that The metal can react with oxygen and an unpleasant taste to worry about. Dissolving too much zinc from the canned food packaging, may suffer during subsequent consumption of the content, even the kidneys including. The residue should be transferred to a designated container.
Garlic
Caution is also required in the case of garlic! You can start in the fridge to sprout and get moldy at some point. Garlic should be stored in a dry and dark place. It is important that you not use a hermetically-sealed container, but, for example, in a paper bag wrapping.
Bread
Bread is aging in the fridge is significantly faster than on the kitchen line, in addition to the humid climate, mildew can cause. So it stays as long as possible, fit for human consumption, you should store it at room temperature and air-permeable packaging.
Spices
Spices store some in the fridge – a mistake, because due to the high humidity, lumps of Paprika, Curry, pepper and other powder quickly and get moldy. In addition, they lose their flavor. A spice rack next to the stove is therefore a better location.
Honey
To put honey in the refrigerator is unnecessary because it keeps well at room temperature is virtually unlimited, as long as the glass is well sealed. In the fridge he is just tough and bad to pass, may he crystallized a little. So why take up valuable space in the fridge waste?
Melon
Also melon is not repealed in the fridge, especially good, even if days can be such a cold piece in a hot summer, very refreshing. The cold storage of antioxidants will be destroyed. In the Whole melon should be stored at room temperature. Only and at most for a short time, the pieces can be cut then to Cool down in the fridge.
Citrus fruits
Another contentious issue for the citrus fruits are unlike many believe, does not include lemons, oranges or Grapefruits in the fridge. There you can get moldy quickly, in addition, the Vitamin C and essential Oils during cold storage evaporate. Better citrus fruits are in a room with room temperature and without direct sunlight.
Bananas
Just slightly green bananas should not be stored in the refrigerator, because the cold stops the ripening process. Ideally, you store it, therefore at room temperature and away from Apples – these produce substances that can speed up the ripening even. So bananas will remain several days fit for human consumption.
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