While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for
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Skip The Pie This Year & Make Jamie Oliver's Rhubarb Gin Instead
As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up
Read moreVitamix Blenders Are $100 Off at Costco Right Now & Your Summer Smoothie Game Will Never Be Stronger
There are some brand-name kitchen items that are pricey, but totally worth the price tag. We’re talking heirloom-quality Le Creuset
Read moreI Was an Out-of-Shape Dad. Now, at 47, I’m Even Fitter Than I Was in High School.
Peyman Solieman, 47, tells Men’s Health how deciding what kind of father he wanted to be led to a physical—and
Read moreIna Garten's Already Working on Her Next Cookbook & We Just Got a Sneak Peek
Does Ina Garten ever sleep? It feels like just yesterday when the queen of comfort food released her latest cookbook,
Read moreYour Diet Could Benefit From a Greens Supplement. Maybe.
EVERYTHING, IT seems, is coming up green. Or at least in the supplement world. As a registered dietitian, I’ve heard
Read moreWalking and Working Out Every Day Helped This Guy Drop 115 Pounds and Find His Confidence
When Anthony Bayer was a teenager, he would eat upwards of 10,000 calories every day, and at his heaviest, weighed
Read moreDairy Queen Has a New Summer Blizzard Menu That Includes Flavors Like Girl Scout Thin Mints
I can’t be alone in my yearning for summertime and Dairy Queen announcing its line-up today is proof of that.
Read moreJamie Oliver's New Cookbook Is All About Cooking For Guests In a Post-Pandemic World
There are a lot of things we’ve missed over the past year, but perhaps nothing has hit us so hard
Read moreA Foolproof Way to Make the Perfect Poached Egg Every Time
Eggs are easily the most versatile food you can keep stocked in your kitchen. I can’t think of any other
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